Rice Layered Casserole

Name: Rice Layered Casserole
Ingredients: 1 cup Rice; 1 can Cream corn; 1 can Tomato sauce (the small can size); 3/4 can Water from the tomato sauce can; 1 tbsp Onion or to taste +or- to about two tbls; 1 1/4 Green pepper; 1 Onion; 1 1/4 tsp Salt; 1 dash Pepper; 1 lb Ground beef; 1 can Tomato sauce ( small size); 1 1/2 can Water; 1 1/4 tsp Salt; 1 dash Pepper; 4 slice Bacon or to fit over top of ingredients

15 ingredients

12 steps

Ingredients

1 cup Rice
1 can Cream corn
1 can Tomato sauce (the small can size)
3/4 can Water from the tomato sauce can
1 tbsp Onion or to taste +or- to about two tbls
1 1/4 Green pepper
1 Onion
1 1/4 tsp Salt
1 dash Pepper
1 lb Ground beef
1 can Tomato sauce ( small size)
1 1/2 can Water
1 1/4 tsp Salt
1 dash Pepper
4 slice Bacon or to fit over top of ingredients

Directions

1

1.
2

Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed 2.
3

Cover rice with creamed corn 3.
4

Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients 4.
5

Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) 5.
6

Put ground beef all around dish like making pizza to cover tomato sauce 6.
7

Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce 7.
8

Salt/ pepper to taste 8.
9

Put bacon over to top of all to cove dish
10

Place in a 350F oven cover dish and cook for 1 hour.
11

At the end of 1 hour open oven remove cover and cook for 1/2 hour more.
12

Take dish out let stand for 15 minutes and serve