Glazed Carrots

8 ingredients
5 steps

Ingredients

  • 1 lb. carrots
  • 1 Tbsp. vegetable oil
  • 1/2 c. water
  • 2 tsp. cornstarch
  • 2 tsp. brown sugar
  • 1/4 tsp. salt
  • 1 tsp. vinegar
  • 1/4 c. water

Directions

  1. 1
    Scrape carrots; cut into thin slices.
  2. 2
    Saute carrots in oil in large skillet 2 to 3 minutes.
  3. 3
    Add 1/2 cup water; bring to a boil. Cover; reduce heat.
  4. 4
    Simmer 3 minutes or until crisp tender. Combine cornstarch and remaining ingredients; stir into carrots. Cook over medium heat, stirring constantly until thickened.
  5. 5
    Makes 4 servings.

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