Glazed Carrots

4 ingredients
5 steps

Ingredients

  • 1/2 lb. carrots
  • 3 tsp. orange preserves
  • 1 Tbsp. butter
  • pinch of salt

Directions

  1. 1
    Cover carrots with water.
  2. 2
    Cook until tender.
  3. 3
    Drain and return to pan.
  4. 4
    Add preserves and butter.
  5. 5
    Cook just until glazed.

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