Light Spicy Cornbread Muffins

9 ingredients
5 steps

Ingredients

  • 1 12 cups yellow cornmeal
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 teaspoon sugar
  • 2 egg whites
  • 14 cup picante sauce
  • 3 tablespoons canola oil
  • 1 (8 ounce) carton plain nonfat yogurt
  • cooking spray

Directions

  1. 1
    Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  2. 2
    Combine egg whites and next 3 ingredients; add to dry ingredients, stirring just until moistened.
  3. 3
    Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
  4. 4
    Bake at 425 for 18 to 20 minutes.
  5. 5
    Remove from pans immediately.

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