Glazed Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 medium bell pepper
  • 1 large onion
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1 Tbsp. salt
  • 1/4 c. vinegar
  • 1/4 c. oil
  • 1/4 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cut and layer vegetables in a bowl.
  2. 2
    Bring to a boil soup, sugar, vinegar, salt, oil, mustard and Worcestershire sauce in a saucepan.
  3. 3
    Cool mixture and pour over vegetables.
  4. 4
    Refrigerate. Serve cold.

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