Monkey bread

Directions

1. 1
   Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
2. 2
   Melt 1 stick of butter and set aside in a separate bowl
3. 3
   In another bowl combine 1 cup sugar and 2 tablespoons cinnamon.
4. 4
   Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture.
5. 5
   Place in bundt pan layering until all the biscuits are used.
6. 6
   I like to cut in quarters with scissors.
7. 7
   For any leftover margarine or butter, pour mixture over top
8. 8
   Bake at 350F for 30 to 40 minutes.
9. 9
   Carefully turn out onto serving platter.
10. 10
    Serve warm