Glazed Carrots

5 ingredients
2 steps

Ingredients

  • 1 lb. carrots, peeled and cut
  • 1/2 c. orange marmalade
  • 1 Tbsp. mint jelly
  • 1/4 c. butter
  • salt and pepper to taste

Directions

  1. 1
    In a saucepan, cook carrots with water. Add salt and pepper. Cook until barely tender; drain.
  2. 2
    Melt butter, marmalade and jelly. Cook with carrots for a few minutes.

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