Glazed Carrots

4 ingredients
3 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1/4 c. packed brown sugar
  • 1 Tbsp. water
  • 3 c. cooked carrots, cut in strips

Directions

  1. 1
    Blend butter, sugar and water in a heavy frypan over low heat. Add carrots.
  2. 2
    Cook over low heat to coat all sides with syrup. Keep heat low to prevent scorching.
  3. 3
    Makes 6 servings.

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