Glazed Carrots

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. brown sugar
  • 2 tsp. prepared mustard
  • 1/4 tsp. salt
  • 3 c. cooked, sliced and drained carrots
  • 1 Tbsp. chopped parsley (fresh if available)

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Stir in brown sugar, mustard and salt. Add cooked carrots.
  3. 3
    Heat, stirring constantly until carrots are glazed, about 5 minutes.
  4. 4
    Sprinkle with parsley.
  5. 5
    Yields 4 servings.

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