Glazed Carrots

3 ingredients
4 steps

Ingredients

  • 1 lb. carrots, cut into 3-inch chunks
  • 2 Tbsp. butter, melted
  • 1/2 c. brown sugar

Directions

  1. 1
    Peel and boil carrots until tender.
  2. 2
    Brush with butter. Sprinkle with brown sugar.
  3. 3
    Stir well.
  4. 4
    Simmer 10 minutes, stirring often.

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