Quick Cheddar Garlic Biscuits

Directions

1. 1
   Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. 2
   Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
3. 3
   Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
4. 4
   Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.