Glazed Carrots

5 ingredients
4 steps

Ingredients

  • 3 c. sliced carrots
  • 1/4 c. butter or margarine
  • 1/3 c. Mrs. Butterworth lite syrup
  • 1/2 tsp. ground ginger
  • chopped parsley to taste

Directions

  1. 1
    Cook carrots in boiling water for 10 minutes or until tender; drain.
  2. 2
    Melt butter; stir in syrup and ginger; cook 1 minute. Pour glaze over carrots.
  3. 3
    Stir and garnish with parsley.
  4. 4
    Makes 4 servings.

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