Glazed Carrots

5 ingredients
2 steps

Ingredients

  • 10 medium carrots
  • 1/2 c. brown sugar, firmly packed
  • 1/4 c. water
  • 1 Tbsp. butter
  • 1/8 tsp. salt

Directions

  1. 1
    Wash and scrape carrots; split in half lengthwise.
  2. 2
    Cover with boiling salted water and boil 10 minutes.

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