Glazed Carrots

Directions

1. 1
   Cut up onion (thin).
2. 2
   Put in skillet with 3 tablespoons butter.
3. 3
   Salt lightly.
4. 4
   Put onion aside when done.
5. 5
   Leave remaining butter.
6. 6
   Cut up carrots in 2-inch sticks.
7. 7
   Use 1 tablespoon butter.
8. 8
   Put in skillet on medium for about 15 to 20 minutes or until carrots are soft.
9. 9
   Then mix the parsley, lemon and onion in with carrots.
10. 10
    Toss until all is mixed on low heat, approximately 5 minutes.