Hot Rolls
7 ingredients
1 steps
Ingredients
- 2 c. warm water
- 2 pkg. dry yeast
- 1/2 c. sugar
- 1/4 c. margarine, softened
- 1 egg
- 2 tsp. salt
- 6 1/2 to 7 c. all-purpose flour
Directions
-
1Measure water into mixing bowl, sprinkle yeast over water and stir until dissolved. Add sugar, margarine, egg, salt and half the flour; beat until smooth. Mix in remaining flour until dough is easy to handle. Place dough in greased bowl, grease top of dough and cover with foil. Refrigerate at least 2 hours. When dough rises, punch it down. When fresh rolls are desired, cut off amount needed and return rest to refrigerator. Bake at 350° until golden brown. Dough may be kept 3 to 4 days.
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