Glazed Carrots

8 ingredients
4 steps

Ingredients

  • 1 lb. carrots, pared and thinly sliced
  • 1/2 c. orange juice
  • 1/4 tsp. salt
  • 1 tsp. grated orange rind
  • 2 Tbsp. brown sugar
  • 1 Tbsp. margarine
  • 1/2 tsp. parsley flakes
  • 2 Tbsp. sliced almonds

Directions

  1. 1
    Combine carrots, orange juice and salt in medium saucepan. Cover and cook over medium heat until crisp and tender.
  2. 2
    Stir in orange rind, brown sugar and margarine.
  3. 3
    Cook until carrots are glazed.
  4. 4
    Toss with parsley and almonds.

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