Glazed Carrots
4 ingredients
3 steps
Ingredients
- 4 medium carrots, sliced
- 1/4 c. brown sugar
- 1 Tbsp. butter
- 2 tsp. carrot liquid
Directions
-
1Cook carrots in small amount of water; drain.
-
2Reserve 2 teaspoons of liquid.
-
3In skillet, heat sugar, butter and liquid. Add carrots and heat.
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