Pumpkin Muffins

Name: Pumpkin Muffins
Ingredients: 12 cup butter, melted; 1 12 cups canned pumpkin; 14 cup milk; 2 large eggs; 1 cup brown sugar; 2 cups all-purpose flour; 1 12 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 12 teaspoon salt; 14 teaspoon baking soda; 2 tablespoons brown sugar

12 ingredients

8 steps

Ingredients

12 cup butter, melted
1 12 cups canned pumpkin
14 cup milk
2 large eggs
1 cup brown sugar
2 cups all-purpose flour
1 12 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
12 teaspoon salt
14 teaspoon baking soda
2 tablespoons brown sugar

Directions

1

Preheat oven to 400F, prepare muffin pan with papers or by greasing the cups.
2

Whisk together melted butter, pumpkin, milk, eggs, and brown sugar.
3

In another bowl mix flour, baking powder and soda, spices and salt; pour pumpkin mixture into this dry mix and stir until just combined (lumps are good, over-stirring will ruin the leavening).
4

Divide evenly among muffin cups, filling each to within a quarter inch of the top.
5

Sprinkle brown sugar on top of each muffin, to taste.
6

Bake for approximately 20 minutes, test for doneness by checking to see if the top springs back when lightly pressed down.
7

Cool for 10 minutes, turn out on rack for remainder of cooling.
8

Excellent served warm.