Glazed Carrots

5 ingredients
2 steps

Ingredients

  • 1 lb. carrots, peeled and thinly sliced
  • 1/4 c. water
  • dash of salt
  • 3 Tbsp. butter or margarine
  • 1 tsp. sugar

Directions

  1. 1
    Place all ingredients in a medium size saucepan; stir and cover tightly.
  2. 2
    Cook over low heat for about 10 minutes, or until carrots are tender and glazed and most of liquid has cooked away. Stir to coat.

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