Vegetarian Ginger Snaps

Directions

1. 1
   Beat shortening until fluffy.
2. 2
   Add sugar and continue to beat until well combined.
3. 3
   Add the rest of the ingredients in order, beating well after each addition.
4. 4
   When the ingredients are well mixed, wrap the mixture in waxed paper and refrigerate for 1 hour to make the dough easier to handle.
5. 5
   On a floured board, roll out the dough until it is about an 18 inch thick.
6. 6
   Using a cookie cutter, cut into cookies and place on a cookie sheet.
7. 7
   Bake 8 to 10 minutes at 275F (140C).
8. 8
   Cool for a couple of minutes on the sheet and then remove to a wire rack to cool.