Glazed Carrots

Name: Glazed Carrots
Ingredients: 4 or 5 medium carrots, bias sliced into 1/2-inch pieces; 2 Tbsp. orange juice; 2 tsp. brown sugar; 1/2 Tsp. cornstarch; dash of salt; 1 Tbsp. margarine or butter; 1 Tbsp. honey

7 ingredients

13 steps

Ingredients

4 or 5 medium carrots, bias sliced into 1/2-inch pieces
2 Tbsp. orange juice
2 tsp. brown sugar
1/2 Tsp. cornstarch
dash of salt
1 Tbsp. margarine or butter
1 Tbsp. honey

Directions

1

In a
2

1
3

quart microwave safe casserole combine carrots and 2 tablespoons water.
4

Cook, covered, on 100% power (High) 5 to 7 minutes
5

or
6

until crisp-tender.
7

Drain and set aside. For glaze in a 1 cup glass measure combine orange juice, brown sugar, cornstarch
8

and
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salt.
10

Cook, uncovered, on High for 30 seconds to 1
11

1/2
12

minutes or until thickened and bubbly; stir every 30 seconds.
13

Add margarine and honey; stir until melted. Pour over carrots; toss.