Instant Pot® Creamed Corn
6 ingredients
2 steps
Ingredients
- 4 ears sweet corn, shucked and kernels cut off
- 4 ounces cream cheese
- 2 ounces milk
- 1 tablespoon sugar
- 1 pinch salt
- 1 pinch ground black pepper
Directions
-
1Heat a multi-functional pressure cooker (such as Instant Pot(R)) on the normal slow cooker function.
-
2Combine corn kernels, cream cheese, and milk in the Instant Pot(R). Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.
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