Instant Pot® Creamed Corn

6 ingredients
2 steps

Ingredients

  • 4 ears sweet corn, shucked and kernels cut off
  • 4 ounces cream cheese
  • 2 ounces milk
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. 1
    Heat a multi-functional pressure cooker (such as Instant Pot(R)) on the normal slow cooker function.
  2. 2
    Combine corn kernels, cream cheese, and milk in the Instant Pot(R). Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

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