Glazed Carrots

Directions

1. 1
   Cut carrots in half crosswise, then lengthwise.
2. 2
   Simmer, covered, in a small amount of salted water 10 minutes or to desired crispness.
3. 3
   Drain.
4. 4
   Melt butter.
5. 5
   Stir in brown sugar until dissolved.
6. 6
   Add carrots.
7. 7
   Cook over medium heat approximately 10 minutes.
8. 8
   Sprinkle with parsley.