Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 1 lb. carrots, cut in large chunks
  • 1 tsp. salt
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. sugar or brown sugar
  • 1/4 tsp. nutmeg

Directions

  1. 1
    About 25 minutes before serving, in pan over medium heat in 1 inch of boiling water, heat carrots and 1/4 teaspoon salt to boiling.
  2. 2
    Cover and cook 15 minutes, or until tender-crisp; drain and add butter, sugar, 3/4 teaspoon salt and nutmeg.
  3. 3
    Return mixture to heat and cook, stirring constantly, until carrots are glazed.

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