Braised Cabbage

Name: Braised Cabbage
Ingredients: 2 tablespoons butter, or more to taste; 1/2 head cabbage, cored and cut into 1/4-inch slices; 1/2 onion, cut into 1/4-inch slices; 1 cup water; 1 tablespoon white vinegar; 1 tablespoon white sugar; 2 teaspoons caraway seeds; 1 teaspoon salt

8 ingredients

1 steps

Ingredients

2 tablespoons butter, or more to taste
1/2 head cabbage, cored and cut into 1/4-inch slices
1/2 onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Directions

1

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.