Glazed Carrots

Directions

1. 1
   Boil 2 cups of water with 2 bouillon cubes.
2. 2
   Add carrots, boil until water almost boils out (covered).
3. 3
   Add 1 cup water and 1 bouillon cube and 1/4 cup brown sugar.
4. 4
   Continue boiling until carrots are tender.
5. 5
   Remove from heat and let stand covered 15 minutes then add remaining brown sugar.
6. 6
   Stir, simmer until thick. Serve hot.