One Egg Rolls

7 ingredients
3 steps

Ingredients

  • 1 egg
  • 1/3 c. sugar
  • 1/4 c. Crisco shortening
  • 1 1/2 c. lukewarm water
  • 1/2 pkg. yeast
  • 1/2 tsp. salt
  • 4 or 5 c. plain flour

Directions

  1. 1
    Cream the sugar and Crisco. Add 1 cup water with yeast; dissolve.
  2. 2
    Mix salt, flour, egg and other 1/2 cup water.
  3. 3
    Stir all together to make a stiff dough, then knead about 30 times or more. Shape in muffin pan and refrigerate for about 3 to 4 hours. Remove from refrigerator 1 hour before baking and let rise in warm place. Bake at 425° for 10 to 15 minutes.

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