Glazed Carrots

Directions

1. 1
   Cut carrots diagonally in 1/4-inch slices, cook and drain. Mix sugar and flour in medium sized saucepan.
2. 2
   Stir in orange juice.
3. 3
   Bring to boil over medium heat.
4. 4
   Reduce heat to low, stir in butter.
5. 5
   Simmer 2 minutes until thickened.
6. 6
   Add carrots, stir to coat and glaze.
7. 7
   Makes 10 servings.