Glazed Carrots

Directions

1. 1
   Cook carrots in small amount of boiling salted water for 10 minutes (I steam mine).
2. 2
   When tender drain; set aside.
3. 3
   Melt margarine in small skillet.
4. 4
   Add sugar and honey and blend together.
5. 5
   Add carrots and cook 3-4 minutes over low heat, stirring so each carrot is glazed.
6. 6
   Sprinkle with fresh mint or parsley if desired.
7. 7
   Will make 4-6 servings.