Glazed Carrots

Directions

1. 1
   Cook carrots in small amount of boiling water for approximately 10 minutes, or until tender-crisp.
2. 2
   Drain, reserving 1/4 cup liquid.
3. 3
   Combine reserved liquid, honey, butter and brown sugar.
4. 4
   Stir well.
5. 5
   Pour over carrots and cook over low heat until thoroughly heated.