Glazed Carrots
3 ingredients
8 steps
Ingredients
- 1/2 c. maple syrup
- 3 Tbsp. margarine
- 1 lb. carrots, cut into 2-inch pieces (cooked)
Directions
-
1Simmer syrup
-
2and
-
3margarine in a 10-inch skillet for 2 minutes.
-
4Add
-
5carrots.
-
6Cook
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7for 10 minutes or until carrots are glazed, stirring frequently.
-
8Serves 4 to 5.
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