Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 5 medium carrots, cut in strips
  • 1/4 c. butter
  • 1/4 c. water
  • 1/2 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Place peeled and cut carrots in 1-quart casserole.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and bake 1 to 1 1/2 hours at 375°.

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