Glazed Carrots

Directions

1. 1
   Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus 3/4 cup water.
2. 2
   Simmer over medium-low heat, covered, 20 minutes.
3. 3
   Remove cover and raise heat to high.
4. 4
   Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.
5. 5
   Add the remaining 1 Tbs butter plus the vinegar through nutmeg.
6. 6
   Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.
7. 7
   Serve immediately.