Glazed Carrots

7 ingredients
4 steps

Ingredients

  • 6 cups carrots, cut into 1-inch diagonal slices
  • 1/4 cup brown sugar
  • 1/2 teaspoon nutmeg
  • 1/4 cup orange juice
  • 1/4 cup butter
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt

Directions

  1. 1
    Cook carrots in 1/4 cup salted water until tender, then drain.
  2. 2
    Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. Pour over carrots and cook for several minutes until mixture thickens.
  3. 3
    Add butter and toss.
  4. 4
    Serve hot.

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