Glazed Carrots

Name: Glazed Carrots
Ingredients: 8 large carrots, peeled and sliced into 1/4 inch slices; 1 tablespoon unsalted butter; 1 tablespoon whole grain mustard; 1 tablespoon dark brown sugar, firmly packed; 1/4 cup parsley, chopped; freshly cracked black pepper, to taste

6 ingredients

2 steps

Ingredients

8 large carrots, peeled and sliced into 1/4 inch slices
1 tablespoon unsalted butter
1 tablespoon whole grain mustard
1 tablespoon dark brown sugar, firmly packed
1/4 cup parsley, chopped
freshly cracked black pepper, to taste

Directions

1

Bring a large saucepan 3/4 full of salted water to a boil over high heat. Add carrots and cook until tender, 6 to 8 minutes. Drain.
2

Add butter, mustard, and brown sugar to the warm pan and place over medium heat. Stir until melted. Add carrots and season with pepper. Stir gently, being careful not to break up carrots. Add parsley and serve.