Glazed Carrots

Directions

1. 1
   Place carrots in a saucepan with 1 inch of water. Bring to a boil. Reduce heat. Cover and cook for 8 to 10 minutes or until carrots are crisp-tender. Drain carrots and set aside.
2. 2
   In the same pan, combine butter, brown sugar, and dressing mix until blended.
3. 3
   Return carrots to the saucepan. Cook and stir over medium heat for 5 minutes or until glazed.