Glazed Carrots

4 ingredients
2 steps

Ingredients

  • 1 pound carrots peeled and sliced
  • 20 i can't believe it's not butter! spray original
  • 1 tablespoon pure maple syrup
  • 1 tablespoon finely chopped fresh parsley

Directions

  1. 1
    Cover carrots with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-high and cook 8 minutes or until crisp-tender; drain well.
  2. 2
    Spray carrots with I Can't Believe It's Not Butter!(R) Spray Original and remaining ingredients.

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