Pineapple Cake

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 20 oz. can crushed pineapple
  • 2 c. all-purpose flour
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 tsp. baking soda
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat 2 eggs until light and fluffy.
  2. 2
    Add 20 ounce can crushed pineapple (undrained), 2 cups all-purpose flour, 1 cup white sugar, 1 cup brown sugar and 2 teaspoons baking soda. Mix by hand. Do not use mixer.
  3. 3
    Stir in 1 cup chopped walnuts.
  4. 4
    Spread in 13 x 9 x 2-inch pan.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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