Glazed Carrots

Directions

1. 1
   Peel and trim the carrots.
2. 2
   Cut the carrots into thirds.
3. 3
   Cut each third lengthwise into 1/2-inch sticks.
4. 4
   In a pot of boiling water, cook the carrots until tender.
5. 5
   Drain and reserve.
6. 6
   Melt the butter in a skillet over moderate heat.
7. 7
   Add the sugar, and stir until dissolved.
8. 8
   Add the carrots and toss in the butter and sugar until thoroughly coated.
9. 9
   Season with salt and pepper and cook until heated through.