Glazed Carrots

Name: Glazed Carrots
Ingredients: 1 1/2 tablespoons packed brown sugar; 1 tablespoon unsalted butter; 1/2 cup low-sodium fat-free chicken broth; 1/2 cup water; 1/2 teaspoon salt; 1 1/4 lb carrots, cut into 2- by 1/4-inch sticks; 1 teaspoon fresh lemon juice; 2 teaspoons minced fresh parsley

8 ingredients

5 steps

Ingredients

1 1/2 tablespoons packed brown sugar
1 tablespoon unsalted butter
1/2 cup low-sodium fat-free chicken broth
1/2 cup water
1/2 teaspoon salt
1 1/4 lb carrots, cut into 2- by 1/4-inch sticks
1 teaspoon fresh lemon juice
2 teaspoons minced fresh parsley

Directions

1

Bring brown sugar, butter, broth, water, and salt to a boil in a 10-inch heavy skillet, stirring until sugar is dissolved.
2

Add carrots and simmer, covered, until just tender, 4 to 5 minutes.
3

Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 1 1/2 tablespoons).
4

Return carrots to skillet and cook over low heat, stirring, until heated through and coated with glaze.
5

Stir in lemon juice and parsley and season with salt and pepper.