Glazed Carrots

Directions

1. 1
   Start by cutting vegetables into uniform pieces and arrange them in a single layer in a saute pan.
2. 2
   Add a few tablespoons of butter, a dash each of salt and pepper, and a pinch of sugar.
3. 3
   Add water to nearly cover the vegetables; lay a piece of parchment paper on top; and simmer.
4. 4
   As the water cooks off, fat from the butter combines with the vegetables' starches and sugars to form a rich glaze; a shake of the pan distributes it throughout, transforming humble vegetables into elegant side dishes.