Glazed Carrots

Directions

1. 1
   Slice the carrot, and shave the sharp edges.
2. 2
   Put the carrot slices in a pan and add water to cover (about 200 ml).
3. 3
   Chop the cube finely and add the pan.
4. 4
   Simmer over medium heat.
5. 5
   Simmer until a skewer goes easily through a carrot piece.
6. 6
   Add the [A] ingredients and continue simmering until there's no moisture left in the pan.
7. 7
   When the carrots are shiny, they're done.