Dill Pickle Salsa

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 cup diced dill pickles, or more to taste
• 1/2 cup finely chopped onion
• 1/4 cup dill pickle juice
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, finely chopped
• 1 lime, juiced
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper