Glazed Carrots

6 ingredients
4 steps

Ingredients

  • 1 lb carrot, peeled and cut on the diagonal into 1/4 inch thick rounds
  • 3 tablespoons butter, divided
  • salt, to taste
  • 1 12 teaspoons sugar
  • 1 cup water
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Put the carrots, 2 tablespoons of the butter, salt, sugar, and water in a heavy pan.
  2. 2
    Cook over medium heat until all of the water has evaporated and the carrots are tender, about 2 to 25 minutes.
  3. 3
    Add the rest of the butter and shake the pan so the carrots do not stick.
  4. 4
    Garnish with fresh parsley and serve.

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