Glazed Carrots

Directions

1. 1
   Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp.
2. 2
   Drain and plunge in ice-bath to stop the cooking.
3. 3
   To a saute pan, add butter and sugar.
4. 4
   Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.