Ice Cream Cone Cake

Directions

1. 1
   Using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze.
2. 2
   Place vanilla icecream into 4 cones and then place in the freezer.
3. 3
   Repeat with the chocolate and mint chocolate chip ice cream.
4. 4
   Combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray.
5. 5
   Arrange the cones alternating the colours on a large platter (about 30cm square).
6. 6
   Return to freezer until the ice cream cone cake is ready to serve.
7. 7
   Tie a wide satin ribbon around the icecream cones to decorate cake securing with a bow and serve.