Glazed Carrots
4 ingredients
6 steps
Ingredients
- 1/4 cup KRAFT Classic CATALINA Dressing
- 1 lb. baby carrots
- 2 Tbsp. PLANTERS Slivered Almonds, toasted
- 2 Tbsp. chopped fresh parsley
Directions
-
1Pour dressing over carrots in large nonstick skillet; stir to coat.
-
2Cover.
-
3Cook on medium heat 12 to 15 min.
-
4or until carrots are tender and heated through, stirring occasionally.
-
5Remove from heat.
-
6Stir in nuts and parsley.
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