Greek Rice

7 ingredients
2 steps

Ingredients

  • 1/2 cup long grain rice
  • 265 milliliters water
  • 1 teaspoon butter
  • 1 teaspoon chicken bouillon powdered
  • 1 teaspoon peppermint fresh, chopped
  • 1 teaspoon lime juice
  • 1 pinch garlic powder

Directions

  1. 1
    Place all the ingredients in a saucepan, over medium-high heat. Once it boils, turn the heat down to the minimum and cover the saucepan with a lid. Cook for 15 minutes or until the water has evaporated completely.
  2. 2
    Serve as a side dish for meat or chicken.

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