Glazed Carrots

Directions

1. 1
   Combine carrots and water in a medium saucepan; cover and cook over medium heat 15 minutes or until crisp-tender.
2. 2
   Drain, reserving liquid; add enough water to liquid to make 3 tablespoons. Set carrots aside.
3. 3
   Combine carrots, liquid, orange juice and the next 4 ingredients in a medium saucepan.
4. 4
   Bring to a boil over medium heat, stirring constantly.
5. 5
   Cook for 1 minute or until thickened.
6. 6
   Add carrots; cook 1 minute, stirring well.
7. 7
   Transfer to serving dish.
8. 8
   Yields 4 servings (about 68 calories per 1/2 cup serving).