Glazed Carrots

6 ingredients
4 steps

Ingredients

  • 1 cup water
  • 1 1/2 tablespoons unsalted butter
  • 2 1/2 tablespoons sugar
  • 1 1/4 teaspoons kosher salt
  • Freshly ground pepper to taste
  • 1 pound peeled baby carrots

Directions

  1. 1
    Combine the water, butter, sugar, salt and pepper in a 10-inch skillet.
  2. 2
    Add the carrots and place over medium-high heat.
  3. 3
    Cook, stirring occasionally, until all of the water has evaporated and the carrots are tender, about 20 minutes.
  4. 4
    Divide among 4 plates and serve.

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